About

The Loft Project is an experiment in food and people, set within an intimate and beautifully considered environment in East London.

The Loft Project is the brainchild of chef Nuno Mendes and his partner Clarise Faria. Originally set up as a temporary supper club and personal test kitchen, the Loft has now become a platform for the next generation of talented chefs to take up residency and showcase their food. Chefs are invited from top kitchens around the world to host dinners for guests around one communal table.

The Loft Project takes evening bookings on Thursday, Friday and Saturday each week, whilst weekdays are available for one-off events, cooking classes and private parties.